| A Collection of BBQ Recipes and Barbecue Articles |
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Collection of articles related to barbecue, grilling and smoking various meats and fish. |
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Barbecue An American Tradition
Tue, 6 Mar 2007 09:00:00 -0500
Barbecue is as American as apple pie. It's aroma evokes memories of baseball games, swimming and family vacations. Mouths water when the grill is fired up. Preparing meat for the barbecue is just as important as the cooking itself. Marinating infuses flavor into the meat, ensuring a delicious family meal that will not be easily forgotten.
Barbecue an American Tradition
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Grill Cooking Tips
Tue, 9 Jan 2007 09:00:00 -0500
A collection of cooking tips from grilling.
Grill Cooking Tips
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Grill Tips
Tue, 2 Jan 2007 09:00:00 -0500
A collection of various grill tips.
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Quick Marinades
Wed, 27 Dec 2006 09:00:00 -0500
Quick and easy marinade:
In a large plastic freezer bag, place 1/2 cup teriyaki sauce, one teaspoon of oil, and a dash of water. Close the bag and shake well. Add chicken pieces, shrimp, or vegetables and shake again.
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Barbecue Recipes
Tue, 26 Sep 2006 09:00:00 -0400
We have posted a great collection of Barbecue Recipes.
Give the following selections a try:
Barbecue Recipes
Barbeque Recipes
BBQ Pork Recipes
BBQ Chicken Recipes
Grill Recipes
Grilled Recipes
BBQ Sauce Recipes
Cajun Grill Recipes
Grilled Fruit Recipes
Smoked Recipes
Dry Rub Recipes
BBQ Recipes
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Cooking with Indirect Heat
Tue, 19 Sep 2006 09:00:00 -0400
This is one of the ways in which to cook food on your gas or charcoal grill. In general you should use indirect heat when cooking larger cuts of meat. We use indirect heat when cooking our favorite BBQ cuts, such as…ribs, pork butt, brisket, chicken, turkey, beef roasts, etc.
Cooking with Indirect Heat
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Choosing A Grill
Mon, 11 Sep 2006 09:00:00 -0400
The first step in grilling is choosing the right grill. There are 2 types to choose from; charcoal or gas. The choice comes down to one of lifestyle and you should first ask yourself a couple of questions……..
Thoughts on Choosing a Grill
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More Barbecue Basics
Tue, 5 Sep 2006 09:00:00 -0400
Next, letȗs talk about the various meat temperaturesȰ..what we call doneness temps. These are always somewhat controversial, simply because everyone likes their meats done a little different. These are the MINIMUM temps I use when finishing meats.
More Barbecue Basics
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Barbecue Basics
Tue, 29 Aug 2006 09:00:00 -0400
So, you bought the new grill and are rarin’ to go! Let’s start with some basic grilling techniques. First I would like to define the various heat temperatures…..HOT, MEDIUM, LOW.
Barbecue Basics
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Vegetarians At The BBQ
Mon, 14 Aug 2006 09:00:00 -0400
Once viewed as an eccentric oddity, vegetarians have moved from the fringe to the mainstream. However, the truth is, all too often the meatless menu option isn’t vegetarian at all…it’s just a menu item, minus the meat. Unfortunately, a white hoagie bun topped with iceberg lettuce, pickles, onions, mayonnaise, and mustard is about as unappealing to the vegetarian as it is to the carnivore counterpart.
Complete Article
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