| Allrecipes Baking Recipes Daily Feed |
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Daily recipes from the Allrecipes Baking Recipe Collections |
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Cakes: Baby Food Cake I | Submitted By: Lori
Sun, 20 Jul 2008 00:27:28 GMT
A co-worker always brought this cake for birthdays. It is very simple, quick to make and VERY moist. Use any flavor cake mix with pudding in the mix.
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Cobblers, Crisps, Crumbles: Apple Crisp II | Submitted By: Diane Kester
Sun, 20 Jul 2008 00:27:28 GMT
This large 9x13-inch crisp is made hearty with cooking oats mixed into its sweet crumbly topping. Underneath are all the lovely things that compliment apples -cinnamon, brown sugar and butter. Serve warm with rum raisin ice cream or a big dollop of freshly whipped cream.
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Cookies: Egg-Free Bonbon Cookies | Submitted By: Debi R.
Sun, 20 Jul 2008 00:27:28 GMT
Easy recipe with a surprise inside!
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Custards and Puddings: Baked Cream of Coconut | Submitted By: Tanya Perez
Sun, 20 Jul 2008 00:27:28 GMT
Eggs, condensed milk, evaporated milk, cream of coconut, coconut in syrup, vanilla and rum are combined and baked in this creamy dessert.
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Frozen Treats: Creamy Mango Sorbet | Submitted By: CHANGOFETT
Sun, 20 Jul 2008 00:27:28 GMT
A sweetened mixture of mango and cream is frozen to create a delicious and creamy dessert. You do not need an ice cream maker for this recipe.
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Mousse: Frosty Strawberry Squares | Submitted By: TAMIELAW
Sun, 20 Jul 2008 00:27:28 GMT
Strawberry fluff is frozen on a sweet walnut crust before cutting into squares to serve. Enjoy this treat on a hot summer day.
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Dessert Pies: Mocha Cheese Pie | Submitted By: Corwynn Darkholme
Sun, 20 Jul 2008 00:27:28 GMT
Cream cheese is sweetened and whipped until fluffy. Then eggs, melted chocolate, coffee, and frozen whipped topping are stirred in. This mocha and cream cheese filling is poured into a pie shell, baked and then chilled before serving.
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Trifles: Easy Pumpkin Cream Trifle | Submitted By: Stacey
Sun, 20 Jul 2008 00:27:28 GMT
Layers of spice cake and pudding are topped with pecans and toffee bits to make this delightful dessert that makes a great addition to any holiday meal.
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Candies: Caramel Cup Tassies | Submitted By: Melanie Zemany
Sun, 20 Jul 2008 00:27:28 GMT
These tassies are great. I don't make them a lot because I can't stop eating them! ENJOY!
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Dessert Gelatins: Strawberry Whip | Submitted By: Emily
Sun, 20 Jul 2008 00:27:28 GMT
Very, very strawberry. Let 's see, there 's strawberry gelatin with strawberries and whipped topping stirred in. And, if you want to gild the lily, top with sliced strawberries when you serve it up in a bowl.
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