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Italian Cuisine |
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String Beans? Graziella's Stew!
Thu, 17 Jul 2008 01:27:00 +0800
The markets are full of string beans now, and while it is true that one can find them year round, those that ripen naturally in the summer have a richness...
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Anthony's Mediterranean Tomato Salad
Mon, 14 Jul 2008 11:26:00 +0800
In response to a recent discussion on tomatoes, Tony Iannacone very kindly gave me his tomato salad recipe, saying,
My Recipe for tomato salad appeared in the Sarasota news paper. The...
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Susine & Prugne! (That's Plums)
Sat, 12 Jul 2008 18:35:00 +0800
It's sometimes hard to keep track of what's coming into season during the summer. But when plums arrive they're impossible to miss: Bright (usually) orbs of all sorts of colors,...
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Zucchini: Keep an eye out for those blossoms!
Thu, 10 Jul 2008 01:00:00 +0800
I confess that I'm not too enthusiastic about zucchini: they're nice in the summer, and sautéed zucchini with or without meat are tasty and easy to make, but they really...
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Hot Where You Are? It Is In Tuscany, And That Means....
Tue, 08 Jul 2008 09:43:00 +0800
Refreshing dishes that can be cooked quickly. Tomatoes work remarkably well in this context, and so does Italian bread, which can be soaked though and drained without becoming a mush....
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Ciliegie (Cherries), Anyone?
Mon, 07 Jul 2008 01:11:00 +0800
The price of cherries has dropped considerably, making purchasing them much easier on the wallet. Obviously, the most satisfying thing to do is enjoy them as is, but you can...
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With the Holiday Over, It's Time To Look Ahead
Sat, 05 Jul 2008 01:01:00 +0800
Mid-summer used to be a very busy time in rural households: First one had to tend the crops, and then bring them in, and then put them away for the...
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Visiting Italy? Do the museums, but don't miss the sagre!
Thu, 03 Jul 2008 04:24:00 +0800
If you visit Italy in the summer you have three options when it comes to food.
Traditional restaurants, best selected with the help of some sort of guide,...
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It has been hot...
Tue, 01 Jul 2008 17:20:00 +0800
Quite hot, actually, this past week, to the point that I really don't feel like cooking at all. One of the tastiest options for a meal under these circumstances is...
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A Happy Fourth to All Who Celebrate It!
Sun, 29 Jun 2008 01:50:00 +0800
Many 4th of July cookouts feature burgers, or Svizzere, as they're known in Italy.
A steak would also be quite nice, but there are many other more strictly Italian grilling...
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